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Thursday, November 6, 2008

Nose to Tail Dinner at Eccolo


goat tongue, endive, beet salad




house cured charcuterie & cheese

Posted by pork belly at 10:11 PM
Labels: offal

2 comments:

ericablogs said...

what is that delicate pink mound in the middle? (hehe) no, seriously, what is it? looks delicious

November 18, 2008 at 3:51 PM
pork belly said...

prosiutto! it was my favorite item from the selection.

December 4, 2008 at 1:55 PM

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