One of the best things about Asia is the abundance of restaurants and vendors serving tasty, cheap-ass food. These places are especially good to hit up for lunch because they serve the food quickly and earnestly, wasting no time on social pleasantries or the rattling-off of daily specials. Usually, each vendor specializes in dishes focusing around a main ingredient (i.e. beef noodle soup, roasted duck, etc). If only more restaurants with the same business plan existed for us here in the US.
From the wet market:

Ba wan: kind of like a savory mochi filled with ground pork, ginger, mushrooms, and topped with gravy
From a noodle soup place:

From a pork restaurant:



From a duck vendor:


Top to bottom: duck soup with Chinese herbs; sauteed duck intestines with bean sprouts and scallion
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